Galgal Pickle – The Zesty Himalayan Citrus Delight
A hidden gem from the Himalayan orchards, The Moms Way Galgal Pickle is a bold and tangy creation made from wild-grown Galgal (hill lemon), blended with aromatic spices and traditional techniques. Known for its distinctively rich citrus flavor, this pickle brings a perfect balance of zesty, sour, and mildly spicy notes to your plate.
In the hills, Galgal has been cherished for generations not just for its unique taste but also for its refreshing properties. Traditionally, it has been used in local kitchens for its naturally occurring vitamin C and digestive-friendly properties, making it a delicious addition to everyday meals.
Pair it with parathas, dal-chawal, or any Indian meal to elevate the flavors with its tangy goodness!
Why Choose Galgal Pickle?
Made from Wild Himalayan Hill Lemons
Naturally Rich in Vitamin C & Refreshing Citrus Notes
Handcrafted Using Traditional Methods
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