Straight from the hills of Himachal, Chamba Chukh is a bold, smoky, and tangy chili pickle that packs a punch!
Made using handpicked local red chilies, slow-cooked with traditional Himalayan spices, and infused with the rich flavors of mustard oil and tangy citrus, this age-old delicacy brings the true taste of the mountains to your table.
More than just a pickle, Chukh is a versatile condiment—use it as:
A dip for snacks and appetizers
A spread for sandwiches and parathas
A flavor enhancer for curries, rice, and more
Crafted by local women using time-honored methods, every jar carries the warmth of tradition and the fiery essence of the Himalayas.
Why Choose Chamba Chukh?
Authentic Himachali Flavor
Handcrafted with Local Ingredients
No Artificial Preservatives
Spice up your meals with the authentic heat of Chamba!
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